Empanadas: An Argentine Staple Argentinian EmpanadasĮmpanadas literally translate to “wrapped in bread.” How could that not be delicious?Īn empanada is one of Argentina’s most popular street foods. These dishes are so tender, juicy, and delicious that vegetarians may be tempted to try some asado-style meat. This is a large iron grill designed for optimal barbecuing. Popular meats for asado include pork, chicken, sausages, and churrasco (a beef sirloin).įine asado cooking uses a parilla. It combines delicious meat with fire and a grill. It also happens to be Argentina’s national dish. Plus, it helps that Argentina has more cattle than people living in it.Īsado is a way of cooking as well as a social event. But in Argentina, the barbecue is a bit more extreme. If the answer is yes, we’ve got a list of delicious and unique Argentine food you need to experience.
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